🍓Ingredients:
✨Rolls:
– 500g. Flour
– 250g. Milk
– 50g. Butter
– 50g. Caster sugar
– 25g. Fresh yeast
– 1 tsp. Vanilla extract
– 1 tsp. Salt
– 1 Egg (+ extra egg yolk to brudh top)
✨Filling:
– 7 Tbsp. Vanilla sugar
– Strawberries
– 50g. Butter
✨Icing:
– 300g. Icing sugar
– 1 Egg white
– 3 Tbsp. Lemon juice 🍋
🍓Steps:
– Mix all of the rolls ingredients.
– Let the dough rest for 2 hours.
– Knead and roll out the dough.
– Fill the dough and shape the rolls. Brush them with egg yolk.
– Bake for 30 minutes at 190ºC.
– Pour the icing on top.✨🤤
Hey💕 I'm Carla, I live in a seaside town near Barcelona and I love cooking, reading fantasy, watching series, painting and writing. In my shops you can see what I do!🌸 I have published a cookbook, a recipe box and a novel🍃 I do recipe videos, tutorials and cooking live on Twitch✨ Join me!
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