✨🍂Chocolate cake with cinnamon🍂✨


Smells like autumn🍂 How I look forward to enjoying a good book and tea with a little bit of this cake🤤🤤 🤎My friends from Culinarium and I present you this delicious recipe with the spooky touch that these dates require🎃 Dare to try it, it will be worth the effort!🍎


– 180g. flour
– 40g. cocoa powder
– 150g. brown sugar
– 160ml. milk
– 90g. butter
– 3 eggs
– 1 teaspoon of baking powder
– 1 pinch of salt
– 250g. powdered sugar
– 155g. butter
– 1 tablespoon cinnamon powder
– 1 pinch of salt
– 50g. butter
– 4 tablespoons brown sugar
– 2 tablespoons honey
– 1 tablespoon milk

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1- Mix all the cake ingredients and grease your cake pans (Culinarium’s 12cm round removable ones go great!) with butter. Bake at 180ºC for about 30 minutes and let cool.
2- Mix all the Buttercream ingredients, fill the cake and cover it.
3- Put all the caramel ingredients in a saucepan and cook over low heat until the sugar melts.
4- Pour the caramel over the top of the cake and decorate more apples with Culinarium Halloween sprinkles, they are the best!
5- I served the cake on the acacia wood presentation board from Culinarium and the truth is that it turned out beautiful🥰

Carla Torrents

Creative & Author

Hey💕 I'm Carla, I live in a seaside town near Barcelona and I love cooking, reading fantasy, watching series, painting and writing. In my shops you can see what I do!🌸 I have published a cookbook, a recipe box and a novel🍃 I do recipe videos, tutorials and cooking live on Twitch✨ Join me!