14 May

Posted at 13:56h in Salty, Spring by

How proud I am of this recipe! Basil season is here and this delicious pesto bread is such a yummy idea to celebrate it🤤 Go ahead and try it, I promise it's worth it ✨ ✨ 🍃Ingredients- Bread:o 300g. Flouro 160g. Milko 50g. Olive oilo 20g....